Mexicali Pork Chops

1. 1

   In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.

2. 2

   Heat oil in heavy skillet. Remove chops from marinade, and cook 6-8 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

* Per serving · 4 servings · Values may vary.

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