How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Pork Chops?

You need 7 ingredients. The key ingredients include: 4 boneless center cut pork chops, 1 1/2 inch thickness, 1 (4 ounce) canchopped green chilies, 2 teaspoons oregano, 2 garlic cloves, minced, and more.

Is Mexicali Pork Chops suitable as meat & poultry?

Yes, Mexicali Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexicali Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Pork Chops Recipe

Name: Mexicali Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless center cut pork chops, 1 1/2 inch thickness; 1 (4 ounce) canchopped green chilies; 2 teaspoons oregano; 2 garlic cloves, minced; 2 teaspoons ground cumin; 4 tablespoons cider vinegar; 2 teaspoons canola oil

Mexicali Pork Chops – a delicious recipe with center, green chilies, oregano, garlic, ground cumin, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless center cut pork chops, 1 1/2 inch thickness
1 (4 ounce) canchopped green chilies
2 teaspoons oregano
2 garlic cloves, minced
2 teaspoons ground cumin
4 tablespoons cider vinegar
2 teaspoons canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexicali Pork Chops

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