How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Pie?

You need 10 ingredients. The key ingredients include: 1 lb. frankfurters, cut in 1-inch pieces, 1 c. chopped onion, 2 Tbsp. butter or oleo, 1 can tomato soup (10 3/4 oz.), and more.

Is Mexicali Pie suitable as baking & desserts?

Yes, Mexicali Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexicali Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexicali Pie Recipe

Name: Mexicali Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frankfurters, cut in 1-inch pieces; 1 c. chopped onion; 2 Tbsp. butter or oleo; 1 can tomato soup (10 3/4 oz.); 1 can chili beef soup (11 1/4 oz.); 1 pkg. frozen cut green beans, cooked and drained; 1/4 c. water; 1/2 pkg. corn muffin mix (about 1 c.); 1/3 c. milk; 1 egg

Bake this irresistible Mexicali Pie at home. Made with frankfurters, onion, butter and tomato soup. Easy step-by-step instructions included.

This Mexicali Pie relies on simple, everyday ingredients such as chopped onion, butter or oleo, tomato soup (10 3/4 oz.) and chili beef soup (11 1/4 oz.). It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexicali Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexicali Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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