How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Pasta Salad?

You need 10 ingredients. The key ingredients include: 4 cups wagon wheel macaroni, uncooked, 1 (15 1/2 ounce) can black beans, rinsed, 1 cup frozen corn, thawed, 1/2 cup chopped red pepper, and more.

Is Mexicali Pasta Salad suitable as pasta & noodles?

Yes, Mexicali Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexicali Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicali Pasta Salad Recipe

Name: Mexicali Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups wagon wheel macaroni, uncooked; 1 (15 1/2 ounce) can black beans, rinsed; 1 cup frozen corn, thawed; 1/2 cup chopped red pepper; 2 green onions, thinly sliced; 1/2 cup kraft lite ranch dressing; 1 tablespoon taco seasoning mix; 1 tablespoon fresh lime juice; 1/2 cup kraft mexican style four cheese blend; 1/3 cup minced fresh cilantro

Fresh, crisp and full of flavor — this Mexicali Pasta Salad is a must-try. Made with wagon wheel macaroni, black beans, frozen corn and red pepper. Easy…

This Mexicali Pasta Salad relies on simple, everyday ingredients such as frozen corn, thawed, chopped red pepper, green onions, thinly sliced and kraft lite ranch dressing. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexicali Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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