Mexicali Omelet

Name: Mexicali Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 eggs; 2 tablespoons water; 1 flour tortilla (10 inches); 1/2 cup shredded Monterey Jack cheese; 3/4 cup chopped deli turkey; 1-1/2 cups shredded lettuce; 1/4 cup salsa; 2 tablespoons sliced ripe olives; 2 tablespoons sour cream; 1 tablespoon chopped red onion

Eats Now Editorial Team · Breakfast

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Mexicali Omelet – a delicious recipe with eggs, water, flour tortilla, shredded Monterey Jack cheese, deli turkey, shredded lettuce. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs
2 tablespoons water
1 flour tortilla (10 inches)
1/2 cup shredded Monterey Jack cheese
3/4 cup chopped deli turkey
1-1/2 cups shredded lettuce
1/4 cup salsa
2 tablespoons sliced ripe olives
2 tablespoons sour cream
1 tablespoon chopped red onion

1
In a bowl, beat the eggs and water. Pour into a nonstick 10-in. skillet coated with cooking spray. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are completely set, top with the tortilla, cheese and turkey.
2
Fold omelet in half; cut in two. Serve on lettuce with salsa, olives, sour cream and onion.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2 tablespoons water, 1 flour tortilla (10 inches), 1/2 cup shredded Monterey Jack cheese, and more.

Yes, Mexicali Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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