Chicken And Andouille Smoked Sausage Gumbo Recipe

Name: Chicken And Andouille Smoked Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 lb.) chicken, cut up; salt; garlic powder; ground red pepper (cayenne); 1 c. finely chopped onions; 1 c. finely chopped green bell peppers; 3/4 c. finely chopped celery; 1 1/4 c. all-purpose flour; hot cooked rice; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. ground red pepper; vegetable oil; 1/2 lb. andouille smoked sausage or any other good sausage; 1 tsp. minced garlic; 3 cans chicken stock

Servings: persons

1 (2 to 3 lb.) chicken, cut up
salt
garlic powder
ground red pepper (cayenne)
1 c. finely chopped onions
1 c. finely chopped green bell peppers
3/4 c. finely chopped celery
1 1/4 c. all-purpose flour
hot cooked rice
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. ground red pepper
vegetable oil
1/2 lb. andouille smoked sausage or any other good sausage
1 tsp. minced garlic
3 cans chicken stock

1
Remove excess fat from chicken.
2
Rub with salt, garlic powder and red pepper.
3
Let stand 30 minutes.
4
Combine onions, bell peppers and celery in a medium bowl; set aside.
5
Combine flour, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 teaspoon red pepper in paper or plastic bag.
6
Add chicken pieces and shake until chicken is coated.
7
Reserve 1/2 cup of the flour.

862

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (2 to 3 lb.) chicken, cut up, salt, garlic powder, ground red pepper (cayenne), and more.

Yes, Chicken And Andouille Smoked Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Andouille Smoked Sausage Gumbo

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