Mexicali Meatballs

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   ["Blend steak sauce and salsa in a small bowl.", "In a separate bowl, combine beef, egg, bread crumbs and 1/3 of the sauce mixture.", "Shape into 32 (1-1/4"") meatballs.", "Place in a single layer on a shallow baking dish.", "Bake at 425 degrees for 15 minutes or until meat is thoroughly cooked.", "Drain off excess fat.", "Serve with remaining sauce."]

* Per serving · 4 servings · Values may vary.

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