Must Try Turnip Gravy

1. 1

   In a large skillet, put enough oil to fry meat.

2. 2

   Flour and season meat; fry in oil until brown but not done.

3. 3

   While this is cooking, chop all vegetables.

4. 4

   Slowly to meat, add flour, 1 tablespoon at a time, until all oil is absorbed.

5. 5

   To this, add vegetable mixture, turning.

6. 6

   Cook, stirring constantly, until vegetables wilt.

7. 7

   Add cold water to cover meat and vegetables, plus 2 inches over.

8. 8

   Add seasonings to taste.

9. 9

   Cover and simmer 1 to 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.