Must Try Turnip Gravy Recipe

Name: Must Try Turnip Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork steak; 2 large onions; 2 large bell peppers; 5 pods garlic, minced; salt; black pepper; garlic powder; crushed red pepper; flour; oil; 1 Tbsp. Worcestershire

Servings: persons

1
In a large skillet, put enough oil to fry meat.
2
Flour and season meat; fry in oil until brown but not done.
3
While this is cooking, chop all vegetables.
4
Slowly to meat, add flour, 1 tablespoon at a time, until all oil is absorbed.
5
To this, add vegetable mixture, turning.
6
Cook, stirring constantly, until vegetables wilt.
7
Add cold water to cover meat and vegetables, plus 2 inches over.
8
Add seasonings to taste.
9
Cover and simmer 1 to 1 1/2 hours.

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. pork steak, 2 large onions, 2 large bell peppers, 5 pods garlic, minced, and more.

Yes, Must Try Turnip Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Must Try Turnip Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions