No-Cholesterol Orange Cake

1. 1

   Grease and flour bottom of an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.

2. 2

   In a large mixing bowl, stir together flour, sugar, baking powder and salt.

3. 3

   Add corn oil, orange rind and juice.

4. 4

   With mixer at medium speed, beat until smooth.

5. 5

   In a small bowl with mixer at high speed, beat egg whites until stiff peaks form. Fold egg whites into flour mixture.

6. 6

   Turn into prepared pan. Bake at 350u00b0 for 50 minutes or until cake springs back when lightly touched. Cool 10 minutes in pan.

7. 7

   Remove from pan. Cool completely on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.