How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Dip?

You need 9 ingredients. The key ingredients include: 2 large avocados, 1/4 tsp. garlic powder, 1 Tbsp. lemon juice, 2 Tbsp. mayo, and more.

Is Mexicali Dip suitable as snacks & appetizers?

Yes, Mexicali Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexicali Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicali Dip Recipe

Name: Mexicali Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large avocados; 1/4 tsp. garlic powder; 1 Tbsp. lemon juice; 2 Tbsp. mayo; 8 oz. sour cream; 2 (8 oz.) jars picante sauce; 3/4 c. chopped ripe olives; 3 c. peeled and chopped tomatoes; 1 1/2 c. (6 oz.) shredded Cheddar cheese

Mexicali Dip – a delicious recipe with avocados, garlic powder, lemon juice, mayo, sour cream, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large avocados
1/4 tsp. garlic powder
1 Tbsp. lemon juice
2 Tbsp. mayo
8 oz. sour cream
2 (8 oz.) jars picante sauce
3/4 c. chopped ripe olives
3 c. peeled and chopped tomatoes
1 1/2 c. (6 oz.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexicali Dip

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