How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Corn Salad?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained and rinsed, 1/3 cup red onion, diced, 1/3 cup green bell pepper, diced, 2 (15 ounce) cans Mexican-style corn, drained, and more.

Is Mexicali Corn Salad suitable as salads?

Yes, Mexicali Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexicali Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicali Corn Salad Recipe

Name: Mexicali Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 1/3 cup red onion, diced; 1/3 cup green bell pepper, diced; 2 (15 ounce) cans Mexican-style corn, drained; 2/3 cup tomatoes, chopped; 2 tablespoons green onions, chopped; Dressing; 1 tablespoon rice vinegar; 1 tablespoon lemon juice; 2 tablespoons salad oil; 1/2 teaspoon chili powder; 1/2 teaspoon salt

Mexicali Corn Salad

Eats Now Editorial Team · 168 kcal · Salads

Mexicali Corn Salad – a delicious recipe with black beans, red onion, green bell pepper, corn, tomatoes, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexicali Corn Salad

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