How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1 1/2 c. V-8 juice, 1 c. mayonnaise, 1 1/2 c. chopped celery, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 1/2 c. V-8 juice; 1 c. mayonnaise; 1 1/2 c. chopped celery; 2 Tbsp. chopped green pepper; 1 tsp. minced onion; 2 hard-boiled eggs, chopped; 1 can corned beef

Corned Beef Salad – a delicious recipe with lemon jello, mayonnaise, celery, green pepper, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. lemon jello
1 1/2 c. V-8 juice
1 c. mayonnaise
1 1/2 c. chopped celery
2 Tbsp. chopped green pepper
1 tsp. minced onion
2 hard-boiled eggs, chopped
1 can corned beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Salads

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