Try this homemade Mexicali Corn And Bean Bake recipe the whole family will love. Made with oil, onions, beans and Mexicorn. Easy step-by-step instructio…
This Mexicali Corn And Bean Bake relies on simple, everyday ingredients such as oil, chopped onions, (8 oz.) can stewed tomatoes and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026