Mexicali Chicken Skillet

1. 1

   Combine cumin, oregano, salt and cayenne pepper.

2. 2

   Rub mixture over meaty sides of chicken.

3. 3

   Heat a large nonstick skillet over medium-high heat until hot.

4. 4

   Coat with cooking spray.

5. 5

   Add chicken to skillet, seasoned side down.

6. 6

   Cook 5 minutes or until beginning to brown.

7. 7

   Add salsa to skillet.

8. 8

   Turn chicken over and cover skillet.

9. 9

   Reduce heat to medium-low and simmer 15 to 20 minutes or until chicken is cooked through.

10. 10

    Transfer to serving plates and garnish with green onions and serve with lime wedges if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.