How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Chicken?

You need 9 ingredients. The key ingredients include: 2 1/2 to 3 lb. broiler-fryer chicken, cut up, 2 Tbsp. salad oil, 1 (7 oz.) bottle spicy sauce for tacos, 1/2 c. water, and more.

Is Mexicali Chicken suitable as meat & poultry?

Yes, Mexicali Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexicali Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Chicken Recipe

Name: Mexicali Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. broiler-fryer chicken, cut up; 2 Tbsp. salad oil; 1 (7 oz.) bottle spicy sauce for tacos; 1/2 c. water; 1 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. instant minced garlic; 1/4 c. instant minced onion; 2 c. shredded Cheddar cheese (about 8 oz.)

Mexicali Chicken – a delicious recipe with broiler-fryer chicken, salad oil, tacos, water, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. broiler-fryer chicken, cut up
2 Tbsp. salad oil
1 (7 oz.) bottle spicy sauce for tacos
1/2 c. water
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. instant minced garlic
1/4 c. instant minced onion
2 c. shredded Cheddar cheese (about 8 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Mexicali Chicken

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