Mexicali Cheese Dip

1. 1

   Cook bacon in large skillet on medium heat until crisp.

2. 2

   Remove bacon from skillet with slotted spoon, reserving 1 Tbsp.

3. 3

   drippings in skillet.

4. 4

   Drain bacon on paper towels.

5. 5

   Add tomatoes and peppers to drippings in skillet; cook and stir 3 min.

6. 6

   or until tomatoes are softened and most the liquid is cooked off.

7. 7

   Stir in cheese; cook and stir 1 min.

8. 8

   or until melted.

9. 9

   Transfer to shallow serving dish; top with bacon, onions and cilantro.

10. 10

    Serve with chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.