How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Casserole?

You need 12 ingredients. The key ingredients include: 2 (12 1/2 oz.) pkg. tofu, 1 (28 oz.) can no-salt red chili sauce, 2 Tbsp. chili powder, 2 (8 oz.) cans low-salt tomato sauce, and more.

Is Mexicali Casserole suitable as soups & stews?

Yes, Mexicali Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexicali Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Casserole Recipe

Name: Mexicali Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 1/2 oz.) pkg. tofu; 1 (28 oz.) can no-salt red chili sauce; 2 Tbsp. chili powder; 2 (8 oz.) cans low-salt tomato sauce; 2 Tbsp. all-purpose flour; 1 to 2 cloves garlic, minced or pressed; 18 corn tortillas; 1 c. shredded Cheddar cheese; 1 c. shredded farmer cheese; 1 c. diced green peppers; 1 c. chopped green onions; 1/4 c. sliced ripe olives

Mexicali Casserole

Eats Now Editorial Team · 986 kcal · Soups & Stews

Mexicali Casserole – a delicious recipe with tofu, chili sauce, chili powder, low-salt, flour, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexicali Casserole

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