Name: Mexicali Casserole
Yield: 4 servings
Ingredients: 1 (1 lb. 4 oz.) can (2 1/2 c.) yellow hominy, drained; 1 (15 oz.) can tamales, cut in thirds diagonally; 1 (4 oz.) can Vienna sausage, cut in thirds; 1 (10 1/2 oz.) can condensed cream of chicken soup; 2 oz. sharp natural Cheddar cheese, shredded (1/2 c.)

Mexicali Casserole – a delicious recipe with yellow hominy, tamales, Vienna sausage, condensed cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (1 lb. 4 oz.) can (2 1/2 c.) yellow hominy, drained
1 (15 oz.) can tamales, cut in thirds diagonally
1 (4 oz.) can Vienna sausage, cut in thirds
1 (10 1/2 oz.) can condensed cream of chicken soup
2 oz. sharp natural Cheddar cheese, shredded (1/2 c.)

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexicali Casserole

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