Christmas Wreath Stew Recipe

Name: Christmas Wreath Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 360 ml White rice; 2 tbsp Ketchup; 1 tsp Consomme stock granules; 2 slice Bacon; 2 cm Carrot; 1 tbsp Butter; 1/2 Chicken thigh meat; 1 pinch Salt and pepper; 1/2 each Carrot, Onion; 1 Potatoes; 1 can *White Sauce; 200 ml each *Water, Milk; 1 pinch Salt and pepper; 5 spears, 2 tablespoons Broccoli, Corn; 1 Egg; 1 tbsp Milk; 1 pinch Salt and pepper

Servings: persons

360 ml White rice
2 tbsp Ketchup
1 tsp Consomme stock granules
2 slice Bacon
2 cm Carrot
1 tbsp Butter
1/2 Chicken thigh meat
1 pinch Salt and pepper
1/2 each Carrot, Onion
1 Potatoes
1 can *White Sauce
200 ml each *Water, Milk
1 pinch Salt and pepper
5 spears, 2 tablespoons Broccoli, Corn
1 Egg
1 tbsp Milk
1 pinch Salt and pepper

1
Wash the rice and mix in ketchup, consomme, and water for 2 cups of rice.
2
Chop the carrot and bacon into small pieces and place on top of the rice.
3
Cook as normal.
4
When finished cooking, pack into an Angel Food Cake pan (18 cm).
5
Cut the chicken thigh into bite sizes.
6
Also chop the carrot and potato into bite sizes.
7
Thinly slice the onion.
8
Heat butter in a frying pan and saute the chicken seasoned with salt and pepper.
9
Add carrot, onion, potato and saute.
10
Add ingredients marked with * and simmer until soft.
11
Add broccoli and corn.
12
Season with salt and pepper.
13
Place the rice from Step 1 onto a large plate.
14
Tightly pack around the center so the stew doesn't leak out.
15
Mix together the ingredients marked with and make a thin egg crepe.
16
Cut the thinly cooked egg into 6 strips and wrap around the rice.
17
Pour the stew into the center gap.

639

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 360 ml White rice, 2 tbsp Ketchup, 1 tsp Consomme stock granules, 2 slice Bacon, and more.

Yes, Christmas Wreath Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Wreath Stew

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