How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Barbecued Steaks?

You need 5 ingredients. The key ingredients include: 1 12-2 lbs rib eye or 1 12-2 lbs ny sirloin steaks, 1 inch thick, ½ cup salsa, ¼ cup ketchup, 2 tablespoons packed brown sugar, and more.

Is Mexicali Barbecued Steaks suitable as snacks & appetizers?

Yes, Mexicali Barbecued Steaks falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexicali Barbecued Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Barbecued Steaks Recipe

Name: Mexicali Barbecued Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs rib eye or 1 12-2 lbs ny sirloin steaks, 1 inch thick; ½ cup salsa; ¼ cup ketchup; 2 tablespoons packed brown sugar; 1 tablespoon Dijon mustard

Mexicali Barbecued Steaks – a delicious recipe with salsa, ketchup, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 12-2 lbs rib eye or 1 12-2 lbs ny sirloin steaks, 1 inch thick
½ cup salsa
¼ cup ketchup
2 tablespoons packed brown sugar
1 tablespoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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