How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Crustacean Canapes, Garnished with Deep-Fried Capers?

You need 9 ingredients. The key ingredients include: 2 cups small cooked shrimp, lobster, or lump crabmeat, coarsely chopped (use any 1 of the crustaceans or a mix of all 3), Enough mayonnaise to bind (about 1/3 to 1/2 cup), Enough paprika so it doesn't look anemic, At least 1/2 cup chopped red onion, and more.

Is All-Crustacean Canapes, Garnished with Deep-Fried Capers suitable as snacks & appetizers?

Yes, All-Crustacean Canapes, Garnished with Deep-Fried Capers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover All-Crustacean Canapes, Garnished with Deep-Fried Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Crustacean Canapes, Garnished with Deep-Fried C

Name: All-Crustacean Canapes, Garnished with Deep-Fried Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small cooked shrimp, lobster, or lump crabmeat, coarsely chopped (use any 1 of the crustaceans or a mix of all 3); Enough mayonnaise to bind (about 1/3 to 1/2 cup); Enough paprika so it doesn't look anemic; At least 1/2 cup chopped red onion; At least 1/2 cup parmesan; Salt and pepper to taste; Small scallop shells for serving; 1/4 cup large salt-packed capers; 1 1/2 cups vegetable oil

Try this homemade All-Crustacean Canapes, Garnished with Deep-Fried Capers recipe the whole family will love. Made with shrimp, mayonnaise, paprika and …

This All-Crustacean Canapes, Garnished with Deep-Fried Capers relies on simple, everyday ingredients such as at least 1/2 cup parmesan, salt and pepper to taste, large salt-packed capers and vegetable oil. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups small cooked shrimp, lobster, or lump crabmeat, coarsely chopped (use any 1 of the crustaceans or a mix of all 3)
Enough mayonnaise to bind (about 1/3 to 1/2 cup)
Enough paprika so it doesn't look anemic
At least 1/2 cup chopped red onion
At least 1/2 cup parmesan
Salt and pepper to taste
Small scallop shells for serving
1/4 cup large salt-packed capers
1 1/2 cups vegetable oil

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Quick Info

Servings
4 servings
Calories
914 kcal
Category
Snacks & Appetizers

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All-Crustacean Canapes, Garnished with Deep-Fried Capers

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