How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Bake?

You need 8 ingredients. The key ingredients include: 2 lbs ground beef, browned, 40 ounces pinto beans, drained, 15 ounces stewed tomatoes, 15 ounces black olives, drained and chopped, and more.

Is Mexicali Bake suitable as soups & stews?

Yes, Mexicali Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexicali Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Bake Recipe

Name: Mexicali Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs ground beef, browned; 40 ounces pinto beans, drained; 15 ounces stewed tomatoes; 15 ounces black olives, drained and chopped; 1 ounce onion soup mix; 14-½ cup water, to hydrate the onion soup mix; 12 lb cacique quesadilla jalapeno pepper cheese, diced; 8 ounces pico de gallo

Mexicali Bake – a delicious recipe with ground beef, pinto beans, tomatoes, black olives, onion soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef, browned
40 ounces pinto beans, drained
15 ounces stewed tomatoes
15 ounces black olives, drained and chopped
1 ounce onion soup mix
14-½ cup water, to hydrate the onion soup mix
12 lb cacique quesadilla jalapeno pepper cheese, diced
8 ounces pico de gallo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Mexicali Bake

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