Mexicali Appetizer Meatballs

1. 1

   Heat oven to 425F.

2. 2

   Combine salsa and A.1.

3. 3

   Mix 1/3 cup with meat, egg and bread crumbs just until blended.

4. 4

   Shape into 48 (1-1/4-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.

5. 5

   Bake 12 to 15 min.

6. 6

   or until done (160 degrees F).

7. 7

   Place meatballs in serving dish; add remaining salsa mixture and stir gently to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.