Beef ‘N Barley Soup Or Is It Stew? Recipe

Name: Beef ‘N Barley Soup Or Is It Stew?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Lean Ground Beef; 1 can Stewed Tomatoes (16 Oz); 11-1/2 ounces, fluid Tomato Juice; 7-1/2 cups Water; 1 pound Cut, Frozen Green Beans; 1-1/2 whole Bell Peppers, Chopped (I Used Red And Yellow); 1-3/4 cup Celery, Chopped; 1 cup Celery Tops, Chopped; 10 ounces, weight Baby Bella Mushrooms, Sliced; 2-1/2 teaspoons Chopped Garlic; 1/3 cups Reduced Sodium Soy Sauce; 1 whole Bay Leaf; 3/4 teaspoons Paprika (I Used Smoky Paprika); 3/4 teaspoons Thyme; 3/4 cups Pearl Barley; Salt And Pepper, to taste; 9 whole Carrots, Peeled And Sliced; 5 whole Red Skinned Potatoes, Diced With The Skin On

Servings: persons

2 pounds Lean Ground Beef
1 can Stewed Tomatoes (16 Oz)
11-1/2 ounces, fluid Tomato Juice
7-1/2 cups Water
1 pound Cut, Frozen Green Beans
1-1/2 whole Bell Peppers, Chopped (I Used Red And Yellow)
1-3/4 cup Celery, Chopped
1 cup Celery Tops, Chopped
10 ounces, weight Baby Bella Mushrooms, Sliced
2-1/2 teaspoons Chopped Garlic
1/3 cups Reduced Sodium Soy Sauce
1 whole Bay Leaf
3/4 teaspoons Paprika (I Used Smoky Paprika)
3/4 teaspoons Thyme
3/4 cups Pearl Barley
Salt And Pepper, to taste
9 whole Carrots, Peeled And Sliced
5 whole Red Skinned Potatoes, Diced With The Skin On

1
1. In a large stock pot, brown the ground beef over medium heat and once browned, drain off any extra fat.
2
2. Add everything else except the potatoes and carrots. Bring to a boil, stirring occasionally.
3
3. Reduce the heat and simmer, and cook uncovered for one hour, giving it a stir now and then to release the amazing aroma.
4
4. Add the sliced carrots and continue to simmer for 10 minutes.
5
5. Add the diced potatoes and simmer for an additonal 20 minutes. Season with additional salt and pepper if you wish.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds Lean Ground Beef, 1 can Stewed Tomatoes (16 Oz), 11-1/2 ounces, fluid Tomato Juice, 7-1/2 cups Water, and more.

Yes, Beef ‘N Barley Soup Or Is It Stew? falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef ‘N Barley Soup Or Is It Stew?

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