Mexi-Taco Hash Browns

1. 1

   Brown meat with onions and garlic in large saucepan; drain.

2. 2

   Return meat mixture to pan.

3. 3

   Stir in tomato sauce and chili powder.

4. 4

   Bring to boil; simmer on medium-low heat 10 min.

5. 5

   or until most the liquid is cooked off, stirring occasionally.

6. 6

   Meanwhile, melt butter with oil in large ovenproof nonstick skillet on medium-high heat.

7. 7

   Stir in potatoes; spread to form even layer on bottom of skillet.

8. 8

   Use back of spatula to press potato mixture onto bottom of skillet.

9. 9

   Cook 5 min.

10. 10

    on each side or until golden brown on both sides, reducing heat if potatoes are browning too quickly.

11. 11

    Heat broiler.

12. 12

    Spoon meat mixture over potatoes; top with tomatoes and cheese.

13. 13

    Broil, 4 inches from heat, 2 to 3 min.

14. 14

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.