Apple Cinnamon Granola Recipe

Name: Apple Cinnamon Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. oatmeal; 1 (4 oz.) pkg. coconut; 1 c. finely chopped pecans; 1/2 c. sesame seed; 3/4 tsp. salt; 1 tsp. cinnamon; 1/2 c. honey; 1/3 c. vegetable oil; 1/2 tsp. vanilla; 1 oz. pkg. dried apples, raisins or other dried fruit (can be added later)

Servings: persons

4 c. oatmeal
1 (4 oz.) pkg. coconut
1 c. finely chopped pecans
1/2 c. sesame seed
3/4 tsp. salt
1 tsp. cinnamon
1/2 c. honey
1/3 c. vegetable oil
1/2 tsp. vanilla
1 oz. pkg. dried apples, raisins or other dried fruit (can be added later)

1
In large bowl, combine oats, coconut, pecans, sesame seed, oil, salt and cinnamon.
2
Stir in honey, oil and vanilla; mix thoroughly. Divide mixture into 2 equal parts.
3
Bake half of oats mixture in a 15 x 10-inch jelly roll pans in preheated 325u00b0 oven for 20 minutes or until golden brown, stirring occasionally.
4
Stir in 1/2 fruit. Cool.
5
Stir with a fork until crumbly.
6
Repeat for remaining 1/2 oats mixture.
7
Serve with cold milk.
8
Store in a tightly covered container in the refrigerator.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. oatmeal, 1 (4 oz.) pkg. coconut, 1 c. finely chopped pecans, 1/2 c. sesame seed, and more.

Yes, Apple Cinnamon Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cinnamon Granola

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