Cheesy Chicken Quesadillas

1. 1

   Preheat oven to 425 degrees.

2. 2

   Cook chicken in a non-stick skillet until almost done, then add the garlic.

3. 3

   Add the soup and water and cook until heated through.

4. 4

   Spoon about 1/3 cup of the chicken mixture on half of each tortilla. Sprinkle a couple of tablespoons of cheese on top. Then moisten the edge and fold over. Press to seal the edge.

5. 5

   Place on baking sheets and cook for about five minutes. When you get them out of the oven, let them sit for a minute or two then cut into wedges.

No nutritional information available.

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