How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi Skins Recipe?

You need 8 ingredients. The key ingredients include: 8 lg. potatoes, baked & halved, 6 ounce. each cheddar & Jack cheese, shredded, 4 ounce. tomato, diced, 4 ounce. ripe olives, sliced, and more.

Is Mexi Skins Recipe suitable as snacks & appetizers?

Yes, Mexi Skins Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexi Skins Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi Skins Recipe Recipe

Name: Mexi Skins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lg. potatoes, baked & halved; 6 ounce. each cheddar & Jack cheese, shredded; 4 ounce. tomato, diced; 4 ounce. ripe olives, sliced; 2 ounce. green onions, thinly sliced; 8 ounce. La Victoria Salsa Ranchera; 2 ounce. La Victoria Nacho Sliced Jalapenos; Guacamole for garnish

Mexi Skins Recipe – a delicious recipe with potatoes, cheese, tomato, ripe olives, green onions, Victoria Salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 lg. potatoes, baked & halved
6 ounce. each cheddar & Jack cheese, shredded
4 ounce. tomato, diced
4 ounce. ripe olives, sliced
2 ounce. green onions, thinly sliced
8 ounce. La Victoria Salsa Ranchera
2 ounce. La Victoria Nacho Sliced Jalapenos
Guacamole for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexi Skins Recipe

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