Anaheim Guacamole Recipe

Name: Anaheim Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Anaheim chile peppers; 3 roma (plum) tomatoes; 1 onion, quartered; 3 cloves garlic, peeled; Olive oil; 4 ripe Avocados from Mexico; 1/2 lemon, juiced; 1/2 teaspoon Lawry's(R) Seasoned Salt; 1/4 teaspoon ground cayenne pepper; Coarsely ground black pepper; 1/3 cup chopped fresh cilantro

Servings: persons

4 Anaheim chile peppers
3 roma (plum) tomatoes
1 onion, quartered
3 cloves garlic, peeled
Olive oil
4 ripe Avocados from Mexico
1/2 lemon, juiced
1/2 teaspoon Lawry's(R) Seasoned Salt
1/4 teaspoon ground cayenne pepper
Coarsely ground black pepper
1/3 cup chopped fresh cilantro

1
Preheat oven to 350 degrees F.
2
Place Anaheim green chilies, tomatoes, onion, and garlic cloves in a bowl. Toss with olive oil until evenly coated. Place vegetables on a rimmed baking sheet. Bake 10 minutes and remove garlic cloves; set aside for use in step 3. Continue baking chilies, tomatoes, and onion until roasted and browned, about 35 more minutes.
3
Peel and seed chilies. Remove outer skin from tomatoes. Add all roasted ingredients to food processor; pulse to a chunky consistency. Let mixture cool.
4
Mash avocados with a fork in a large bowl to a chunky consistency. Add lemon juice, roasted salsa mixture, seasoned salt, cayenne pepper, dash of coarse black pepper, and chopped cilantro. Stir until blended and serve.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Anaheim chile peppers, 3 roma (plum) tomatoes, 1 onion, quartered, 3 cloves garlic, peeled, and more.

Yes, Anaheim Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anaheim Guacamole

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