How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi Quiche`?

You need 19 ingredients. The key ingredients include: 1 refridgerated pie crust, 10 eggs, 1 diced tomatoe, 1/2 finely diced jalapeno, and more.

Is Mexi Quiche` suitable as breakfast?

Yes, Mexi Quiche` falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexi Quiche`?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi Quiche` Recipe

Name: Mexi Quiche`
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refridgerated pie crust; 10 eggs; 1 diced tomatoe; 1/2 finely diced jalapeno; 1/2 finely diced Serrano chili; 1/2 diced onion; 1 cup heavy cream; 2 tbsp sour cream; 1 tsp salt; 1 tsp garlic salt; 1 tsp pepper; 1/2 tsp chili powder; 1 tsp cilantro flakes; 1 cup shredded monterey jack; 1 cup shredded oaxaca cheese; 1 bunch chopped cilantro; 1 tsp dried onion flakes; 1 cup diced ham; 1 can drained mushrooms

Start your day right with this Mexi Quiche` recipe. Made with crust, eggs, tomatoe and jalapeno. Easy step-by-step instructions included.

This Mexi Quiche` relies on simple, everyday ingredients such as refridgerated pie crust, eggs, diced tomatoe and finely diced jalapeno. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexi Quiche`

Tips for the best results

Variations & substitutions

My Personal Notes

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