Mexi Quiche`

Name: Mexi Quiche`
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refridgerated pie crust; 10 eggs; 1 diced tomatoe; 1/2 finely diced jalapeno; 1/2 finely diced Serrano chili; 1/2 diced onion; 1 cup heavy cream; 2 tbsp sour cream; 1 tsp salt; 1 tsp garlic salt; 1 tsp pepper; 1/2 tsp chili powder; 1 tsp cilantro flakes; 1 cup shredded monterey jack; 1 cup shredded oaxaca cheese; 1 bunch chopped cilantro; 1 tsp dried onion flakes; 1 cup diced ham; 1 can drained mushrooms

Eats Now Editorial Team · 829 kcal · Breakfast

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Mexi Quiche` – a delicious recipe with crust, eggs, tomatoe, jalapeno, Serrano chili, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 refridgerated pie crust
10 eggs
1 diced tomatoe
1/2 finely diced jalapeno
1/2 finely diced Serrano chili
1/2 diced onion
1 cup heavy cream
2 tbsp sour cream
1 tsp salt
1 tsp garlic salt
1 tsp pepper
1/2 tsp chili powder
1 tsp cilantro flakes
1 cup shredded monterey jack
1 cup shredded oaxaca cheese
1 bunch chopped cilantro
1 tsp dried onion flakes
1 cup diced ham
1 can drained mushrooms

1
preheat oven to 375. add pie crust to a pie baking pan set aside.
2
scramble eggs add all chopped ingredients, creams, seasonings, drained mushrooms & diced ham.
3
bake for 45-55 minutes

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 refridgerated pie crust, 10 eggs, 1 diced tomatoe, 1/2 finely diced jalapeno, and more.

Yes, Mexi Quiche` falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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