Try this homemade Mexi-Itali Casserole recipe the whole family will love. Made with ground beef, tomato puree, black beans and green bell peppers. Easy …
This Mexi-Itali Casserole relies on simple, everyday ingredients such as (28 ounce) can tomato puree, pasta, cooked about 3/4 done and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 1311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026