How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Dip?

You need 6 ingredients. The key ingredients include: 1 lb. hamburger, 1 can Cheddar cheese soup (as is), 1 can nacho cheese soup (as is), 1 small can sliced black olives, drained, and more.

Is Mexi-Dip suitable as snacks & appetizers?

Yes, Mexi-Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexi-Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Dip Recipe – Eats Now

Name: Mexi-Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 can Cheddar cheese soup (as is); 1 can nacho cheese soup (as is); 1 small can sliced black olives, drained; 1 can picante sauce (mild to hot; your choice); nacho chips of your choice

Mexi-Dip – a delicious recipe with hamburger, Cheddar cheese soup, nacho cheese soup, black olives, picante sauce, your choice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. hamburger
1 can Cheddar cheese soup (as is)
1 can nacho cheese soup (as is)
1 small can sliced black olives, drained
1 can picante sauce (mild to hot; your choice)
nacho chips of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexi-Dip

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