How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Corn Salsa?

You need 9 ingredients. The key ingredients include: 5 ears fresh yellow corn, 1 medium tomato, diced, 1 jalapeno pepper, seeded and minced, 1 clove garlic, crushed, and more.

Is Mexi-Corn Salsa suitable as snacks & appetizers?

Yes, Mexi-Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexi-Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexi-Corn Salsa Recipe

Name: Mexi-Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ears fresh yellow corn; 1 medium tomato, diced; 1 jalapeno pepper, seeded and minced; 1 clove garlic, crushed; 1 (4 oz.) can chopped green chiles; 1/2 c. onion, chopped fine; 2 Tbsp. corn oil; 2 Tbsp. white vinegar; 1/2 tsp. salt

Mexi-Corn Salsa – a delicious recipe with corn, tomato, pepper, clove garlic, green chiles, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

5 ears fresh yellow corn
1 medium tomato, diced
1 jalapeno pepper, seeded and minced
1 clove garlic, crushed
1 (4 oz.) can chopped green chiles
1/2 c. onion, chopped fine
2 Tbsp. corn oil
2 Tbsp. white vinegar
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexi-Corn Salsa

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