Fast Chocolate Pecan Fudge

1. 1

   Line square pan, 8x8x2, with foil; set aside.

2. 2

   In medium micro-proof bowl, microwave butter on high 1-1.5 minutes or until melted. Add cocoa; stir until smooth.

3. 3

   Stir in powdered sugar and vanilla; blend well (mixture will be dry and crumbly). Stir in evaporated milk. Microwave on high 1 minute; stir. Microwave an additional minute or until mixture is hot.

4. 4

   Beat with wooden spoon until smooth; add pecan pieces.

5. 5

   Pour into prepared pan. Cover, chill until firm. Cut into squares. Store, covered, in refrigerator.

No nutritional information available.

No additional tips available.