Mexi-Corn Lasagna by Dei Fratelli Recipe

Name: Mexi-Corn Lasagna by Dei Fratelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (14 1/2 ounce) can corn, drained; 1 (14 1/2 ounce) can chopped tomatoes, Dei Fratelli Mexican Tomatoes; 1 cup picante sauce; 1 tablespoon chili powder; 1 ½ teaspoons ground cumin; 16 ounces low fat cottage cheese; 2 eggs, slightly beaten; ¼ cup grated parmesan cheese; 1 teaspoon oregano; ½ teaspoon garlic salt; 12 tortillas; ¼ cup shredded cheddar cheese

Servings: persons

1 lb ground beef
1 (14 1/2 ounce) can corn, drained
1 (14 1/2 ounce) can chopped tomatoes, Dei Fratelli Mexican Tomatoes
1 cup picante sauce
1 tablespoon chili powder
1 ½ teaspoons ground cumin
16 ounces low fat cottage cheese
2 eggs, slightly beaten
¼ cup grated parmesan cheese
1 teaspoon oregano
½ teaspoon garlic salt
12 tortillas
¼ cup shredded cheddar cheese

1
Preheat oven to 375F.
2
Brown meat, drain.
3
Add corn, picante sauce, Dei Fratelli Chopped Mexican Tomatoes, chili powder and cumin.
4
Simmer, stirring frequently for 5 minutes.
5
Combine cottage cheese, oregano & garlic salt.
6
Arrange 6 tortillas in a lightly greased 13x9x2 pan overlapping as necessary.
7
Top with meat mixture.
8
Spread cheese mixture.
9
Arrange tortillas.
10
Repeat layers until all mixtures are used.
11
Bake for 30 minutes.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 (14 1/2 ounce) can corn, drained, 1 (14 1/2 ounce) can chopped tomatoes, Dei Fratelli Mexican Tomatoes, 1 cup picante sauce, and more.

Yes, Mexi-Corn Lasagna by Dei Fratelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Corn Lasagna by Dei Fratelli

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