Mexi-Corn Lasagna Recipe

Name: Mexi-Corn Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 cups fresh corn; 1 can (15 ounces) tomato sauce; 1 cup picante sauce; 1 tablespoon chili powder; 1-1/2 teaspoons ground cumin; 10 flour tortillas (7 inch); 2 cups 4% cottage cheese; 2 large eggs, lightly beaten; 1/4 cup grated Parmesan cheese; 1 teaspoon dried oregano; 1/2 teaspoon garlic salt; 1 cup shredded cheddar cheese

Servings: persons

1 pound ground beef
2 cups fresh corn
1 can (15 ounces) tomato sauce
1 cup picante sauce
1 tablespoon chili powder
1-1/2 teaspoons ground cumin
10 flour tortillas (7 inch)
2 cups 4% cottage cheese
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1 cup shredded cheddar cheese

1
In a skillet, brown ground beef. Drain Add corn, tomato sauce, picante sauce, chili powder and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
2
Place half of the tortillas in the bottom and up the sides of a greased
3
. Spoon meat mixture over tortillas. Combine cottage cheese, eggs, Parmesan, oregano and garlic salt; spread over meat mixture. Top with remaining tortillas. Cover with foil.
4
Bake at 375u00b0 for 30 minutes. Sprinkle with cheese; return to the oven for 10 minutes or until cheese is melted.

1856

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 2 cups fresh corn, 1 can (15 ounces) tomato sauce, 1 cup picante sauce, and more.

Yes, Mexi-Corn Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Corn Lasagna

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