How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Taco Dip?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. green onion, chopped, 1 (8 oz.) can tomato sauce, 1 (4 oz.) can green chili peppers (El Paso, not hot), seeded, drained and chopped, and more.

Is Fresh Taco Dip suitable as snacks & appetizers?

Yes, Fresh Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Taco Dip Recipe

Name: Fresh Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. green onion, chopped; 1 (8 oz.) can tomato sauce; 1 (4 oz.) can green chili peppers (El Paso, not hot), seeded, drained and chopped; 1 tsp. Worcestershire sauce; 1 lb. Velveeta cheese; 1 clove garlic, pressed

Fresh Taco Dip – a delicious recipe with ground beef, green onion, tomato sauce, green chili peppers, Worcestershire sauce, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1/4 c. green onion, chopped
1 (8 oz.) can tomato sauce
1 (4 oz.) can green chili peppers (El Paso, not hot), seeded, drained and chopped
1 tsp. Worcestershire sauce
1 lb. Velveeta cheese
1 clove garlic, pressed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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