Warm up with this hearty Mexi-Chili Casserole recipe. Made with corn, American cheese, chili with beans and enchilada sauce. Easy step-by-step instructi…
This Mexi-Chili Casserole relies on simple, everyday ingredients such as (15 oz.) can enchilada sauce, (8 oz.) can tomato sauce, chopped onion and dairy sour cream. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026