How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Chicken Salad?

You need 14 ingredients. The key ingredients include: ⅓ cup vegetable oil or ⅓ cup olive oil, 2 tablespoons lime juice, 2 tablespoons chopped fresh cilantro or 2 tablespoons parsley, 1 ½ teaspoons sugar, and more.

Is Mexi-Chicken Salad suitable as salads?

Yes, Mexi-Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexi-Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexi-Chicken Salad Recipe

Name: Mexi-Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vegetable oil or ⅓ cup olive oil; 2 tablespoons lime juice; 2 tablespoons chopped fresh cilantro or 2 tablespoons parsley; 1 ½ teaspoons sugar; 1 clove garlic, minced; ½ teaspoon chili powder; ½ teaspoon salt, optional; ¼ teaspoon pepper; 1 (15 ounce) can black beans, drained and rinsed; 1 (11 ounce) can Mexican-style corn, drained; 1 red bell pepper, julienned; ⅓ cup sliced scallion; 6 cups romaine lettuce leaves, chopped or torn; 1 ½ cups grilled chicken, cut into strips

Mexi-Chicken Salad

Eats Now Editorial Team · 408 kcal · Salads

Mexi-Chicken Salad – a delicious recipe with vegetable oil, lime juice, fresh cilantro, sugar, clove garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexi-Chicken Salad

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