Mexi-Chicken Rice

1. 1

   In a med saucepan, saute rice in butter over med-high 2-3 minute

2. 2

   Add broth and bring to a boil.

3. 3

   Cover, reduce heat, and simmer 18-20 minute.

4. 4

   Turn off burner, and let stand 5 minute

5. 5

   Add remaining ingredients and fluff and combine with a fork.

No nutritional information available.

No additional tips available.