Mexi-Chicken Casserole Recipe

Name: Mexi-Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups crushed tortilla chips; 4 chicken breasts, cooked and shredded; 1 (15 1/2 ounce) cannew orleans style kidney beans, drained; 1 (8 ounce) can tomato sauce; 1 (16 ounce) jar hot salsa; 1 cup chopped onion; 1 green bell pepper, chopped; ¼ cup chopped fresh cilantro leaves; 1 tablespoon minced garlic; fresh ground pepper; 16 ounces kraft mexican cheese, shredded; 2 cups diced tomatoes; 1 cup sour cream; ½ cup chopped fresh cilantro leaves

Servings: persons

1 ½ cups crushed tortilla chips
4 chicken breasts, cooked and shredded
1 (15 1/2 ounce) cannew orleans style kidney beans, drained
1 (8 ounce) can tomato sauce
1 (16 ounce) jar hot salsa
1 cup chopped onion
1 green bell pepper, chopped
¼ cup chopped fresh cilantro leaves
1 tablespoon minced garlic
fresh ground pepper
16 ounces kraft mexican cheese, shredded
2 cups diced tomatoes
1 cup sour cream
½ cup chopped fresh cilantro leaves

1
Preheat oven to 350 degrees.
2
Grease a 13 x 9 inch baking dish.
3
Scatter crushed tortilla chips evenly on the bottom.
4
Combine the chicken, beans, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, and ground pepper in a bowl.
5
Place half the mixture evenly over the cruched chips.
6
Sprinkle half of the cheese over the top.
7
Repeat layer.
8
Bake for 30 minutes.
9
Let stand for 5 minutes before serving.
10
Top with desired amounts of garnishes for each single serving.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups crushed tortilla chips, 4 chicken breasts, cooked and shredded, 1 (15 1/2 ounce) cannew orleans style kidney beans, drained, 1 (8 ounce) can tomato sauce, and more.

Yes, Mexi-Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Chicken Casserole

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