Herbed Chicken Breast

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   Preheat the oven to 350F.

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   Carefully loosen the skin of the chicken breast with your finger.

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   Slip an herb sprig underneath each side of the breast, along with some garlic slices.

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   Brush with olive oil and sprinkle with salt, pepper and paprika.

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   3.

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   Place the breast in a small baking dish; add the chicken broth.

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   Bake, basting occasionally, until golden and cooked through, about 40 minutes.

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    4.

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    To serve, cut the breast in half lengthwise and place on two plates.

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    Reheat the pan juices slightly over high heat; scrape up any brown bits from the pan bottom and spoon over chicken.

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    Sprinkle with parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.