Mexi Chex Recipe – Eats Now

Name: Mexi Chex
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 14 ounces taco seasoning mix, divided; 4 ½ cups Corn Chex; 1 lb ground beef; ¼ cup water; 1 small head of lettuce; 2 medium tomatoes, chopped; 1 ½ cups shredded cheddar cheese; salsa, your favorite; sour cream

Servings: persons

¼ cup butter
1 14 ounces taco seasoning mix, divided
4 ½ cups Corn Chex
1 lb ground beef
¼ cup water
1 small head of lettuce
2 medium tomatoes, chopped
1 ½ cups shredded cheddar cheese
salsa, your favorite
sour cream

1
Melt butter in microwave on high for 45 to 60 seconds.
2
Stir in half the taco seasoning.
3
Add 4 cups cereal and mix until all is evenly coated.
4
Microwave on high for two minutes stirring every minute.
5
Brown ground beef in skillet over med high then drain.
6
Stir in the remaining taco seasoning and the water.
7
Simmer for 5 minutes stir occasionally.
8
Layer cereal, ground beef, lettuce, tomatoes and cheese in serving dish.
9
Top with remaining cereal.
10
Serve with salsa and sour cream.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter, 1 14 ounces taco seasoning mix, divided, 4 ½ cups Corn Chex, 1 lb ground beef, and more.

Yes, Mexi Chex falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi Chex

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