Tater Tot Bake

1. 1

   This gravy can be made from grease where chicken, rabbit or steak has been fried.

2. 2

   Pour off all but 1 cup of the grease, leaving crumbs.

3. 3

   Add enough flour to take up all grease and brown until deep brown.

4. 4

   Add milk to make thin gravy, stirring constantly.

5. 5

   Salt and pepper to taste.

6. 6

   Cook until thickened and serve over hot homemade biscuits or rice.

7. 7

   Serves 4 to 6.

No additional tips available.