Mexi-Beef Casserole - P

1. 1

   Heat oven to 375F

2. 2

   In 10-inch ovenproof skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.

3. 3

   Reduce heat to medium; stir in taco seasoning mix, corn and tomato sauce.

4. 4

   Heat until hot.

5. 5

   Stir in cheese cubes.

6. 6

   Separate dough into 10 biscuits; cut each into quarters.

7. 7

   Arrange quartered biscuits around outer edge of skillet.

8. 8

   Brush biscuits with melted butter; sprinkle with cornmeal.

9. 9

   Bake 18 to 22 minutes or until biscuits are golden brown.

10. 10

    High Altitude (3500-6500 ft): No change.

11. 11

    NOTE:.

12. 12

    Be sure that the skillet you use for this easy meal can go into the oven, handle and all.

13. 13

    EXCHANGES: 2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 Medium-Fat Meat; 1 1/2 Fat

14. 14

    CARBOHYDRATE CHOICES: 3.

* Per serving · 4 servings · Values may vary.

No additional tips available.