How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip For The Stars?

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, 3/4 pound feta cheese, crumbled, 1 (8 ounce) package cream cheese, softened, 2 cloves garlic, minced, and more.

Is Dip For The Stars suitable as snacks & appetizers?

Yes, Dip For The Stars falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip For The Stars?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip For The Stars Recipe

Name: Dip For The Stars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 3/4 pound feta cheese, crumbled; 1 (8 ounce) package cream cheese, softened; 2 cloves garlic, minced; 1 shallot, minced; 3 tablespoons dry vermouth; ground white pepper, to taste; 1/2 cup pine nuts, toasted; 1 cup chopped sun-dried tomatoes; 3/4 cup pesto sauce

Try this homemade Dip For The Stars recipe the whole family will love. Made with unsalted butter, feta cheese, cream cheese and garlic. Easy step-by-ste…

This Dip For The Stars relies on simple, everyday ingredients such as unsalted butter, feta cheese, crumbled, garlic, minced and shallot, minced. It comes together quickly and makes 4 servings, at about 1049 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1049

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dip For The Stars

Tips for the best results

Variations & substitutions

My Personal Notes

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