How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexe Taco Pie?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (1 1/4 oz.) envelope Old El Paso taco seasoning mix, 1 (16 oz.) jar Old El Paso Thick 'n Chunky picante, 1 egg, and more.

Is Mexe Taco Pie suitable as baking & desserts?

Yes, Mexe Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexe Taco Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexe Taco Pie Recipe

Name: Mexe Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (1 1/4 oz.) envelope Old El Paso taco seasoning mix; 1 (16 oz.) jar Old El Paso Thick 'n Chunky picante; 1 egg; 1 Pet-Ritz deep dish or 9 5/8-inch pie crust (frozen); 1 1/2 c. shredded Monterey Jack cheese, divided usage; 1 (4.5 oz.) can Old El Paso chopped green chilies; 1/3 c. broken Old El Paso tortilla chips; shredded lettuce; dairy sour cream

Bake this irresistible Mexe Taco Pie at home. Made with ground beef, taco, n Chunky picante and egg. Easy step-by-step instructions included.

This Mexe Taco Pie relies on simple, everyday ingredients such as ground beef, egg, shredded lettuce and dairy sour cream. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexe Taco Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexe Taco Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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