Mexe Taco Pie Recipe

Name: Mexe Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. ground beef; 1 (1 1/4 oz.) envelope Old El Paso taco seasoning mix; 1 (16 oz.) jar Old El Paso Thick 'n Chunky picante; 1 egg; 1 Pet-Ritz deep dish or 9 5/8-inch pie crust (frozen); 1 1/2 c. shredded Monterey Jack cheese, divided usage; 1 (4.5 oz.) can Old El Paso chopped green chilies; 1/3 c. broken Old El Paso tortilla chips; shredded lettuce; dairy sour cream

Servings: persons

1 lb. ground beef
1 (1 1/4 oz.) envelope Old El Paso taco seasoning mix
1 (16 oz.) jar Old El Paso Thick 'n Chunky picante
1 egg
1 Pet-Ritz deep dish or 9 5/8-inch pie crust (frozen)
1 1/2 c. shredded Monterey Jack cheese, divided usage
1 (4.5 oz.) can Old El Paso chopped green chilies
1/3 c. broken Old El Paso tortilla chips
shredded lettuce
dairy sour cream

1
In skillet, brown ground beef; drain.
2
Add taco seasoning mix and 1 cup picante.
3
Simmer 5 to 8 minutes; remove from heat. Stir in egg.
4
Sprinkle frozen pie crust with 1/2 cup cheese; top with green chilies.
5
Pour ground beef mixture over chilies.
6
Top with remaining 1 cup cheese; sprinkle tortilla chips over top. Bake in preheated 350u00b0 oven on preheated baking sheet 20 to 25 minutes.
7
Garnish with shredded lettuce, sour cream and remaining picante.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (1 1/4 oz.) envelope Old El Paso taco seasoning mix, 1 (16 oz.) jar Old El Paso Thick 'n Chunky picante, 1 egg, and more.

Yes, Mexe Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexe Taco Pie

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