Mex-Tex Dip

Name: Mex-Tex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, sliced; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning; 1 can refried beans; 1 large bunch green onions, chopped; 2 medium tomatoes, diced; 6 oz. ripe olives, sliced; 8 oz. Cheddar cheese, shredded

Eats Now Editorial Team · 636 kcal · Snacks & Appetizers

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Mex-Tex Dip – a delicious recipe with avocados, lemon juice, salt, pepper, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 avocados, sliced
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
1 can refried beans
1 large bunch green onions, chopped
2 medium tomatoes, diced
6 oz. ripe olives, sliced
8 oz. Cheddar cheese, shredded

1
Layer on round platter:
2
refried beans, avocado mixture, sour cream mixture, onions, tomatoes and olives and cheese.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 avocados, sliced, 2 Tbsp. lemon juice, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Mex-Tex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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