Blindog's Stuffed Mushrooms Recipe

Name: Blindog's Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large portobello mushrooms; Olive oil; 2 tablespoons favorite rub; 1 pound ground round hamburger meat; 1 pound hot pork sausage; 1 1/2 cups chopped purple onions; 1/4 cup chopped bell pepper; 2 cloves chopped garlic; 1/2 cup mustard; 1/2 tablespoon ground thyme; 1/2 tablespoon crushed red pepper; 2 tablespoon horseradish minced

Servings: persons

3 large portobello mushrooms
Olive oil
2 tablespoons favorite rub
1 pound ground round hamburger meat
1 pound hot pork sausage
1 1/2 cups chopped purple onions
1/4 cup chopped bell pepper
2 cloves chopped garlic
1/2 cup mustard
1/2 tablespoon ground thyme
1/2 tablespoon crushed red pepper
2 tablespoon horseradish minced

1
Preheat a grill.
2
Brush the outside of the mushrooms with olive oil and sprinkle all over with the rub.
3
In a saute pan, brown the burger and sausage meat.
4
Add the onion, bell pepper, and garlic and cook until soft.
5
Drain excess fat.
6
Mix the remaining ingredients in a large bowl and add the drained meat.
7
Season with salt and pepper, to taste, and mix well.
8
Spoon the mixture into mushrooms and grill until mushrooms are tender.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large portobello mushrooms, Olive oil, 2 tablespoons favorite rub, 1 pound ground round hamburger meat, and more.

Yes, Blindog's Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blindog's Stuffed Mushrooms

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