How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mex-Chicken?

You need 14 ingredients. The key ingredients include: 2 1/2 to 3 lb. fryer, cooked, boned, skinned and chopped, 1 can mushroom soup, 1 can cream of celery soup, 1 medium onion, chopped, and more.

Is Mex-Chicken suitable as meat & poultry?

Yes, Mex-Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mex-Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mex-Chicken Recipe

Name: Mex-Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. fryer, cooked, boned, skinned and chopped; 1 can mushroom soup; 1 can cream of celery soup; 1 medium onion, chopped; 1 green pepper, chopped; 1 can Ro-Tel tomatoes, crushed; 1 1/2 tsp. chili powder; 1 tsp. garlic powder; salt and pepper to taste; 1 small can evaporated milk; 1 pkg. (12) soft flour tortillas; chicken stock; 1/2 to 1 lb. sharp cheese, grated; paprika

Mex-Chicken

Eats Now Editorial Team · 315 kcal · Meat & Poultry

Mex-Chicken – a delicious recipe with fryer, mushroom soup, cream of celery soup, onion, green pepper, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mex-Chicken

How did you like this recipe?

Frequently Asked Questions